In honour of Canada Day, here is a delicious red (tomato) and white (feta cheese) recipe!

Super easy to make, and scrumptious! (Tiktok made me do it!)

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

• 1 box pasta
• 1 80z block feta cheese
• 2 cups cherry tomatoes
• 1 clove garlic – chopped
• 1/4 cup & 1 tbsp extra virgin olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp oregano
• 4 fresh leaves of basil – chopped

Directions

• Set oven to 400 F degrees. Add tomatoes, 1/4c oil, garlic, S&P to baking dish and mix.
• Set block of feta cheese in centre of dish. Top with 1 tbsp oil and oregano.
• Bake for approximately 45 minutes — until tomatoes are roasted and cheese becomes soft and melted.
• Cook pasta while baking. Cook as per directions on the book, or to your liking.
• Remove dish from oven. Mix until it becomes a sauce. Add cooked pasta and basil and mix well.
• Add some water if you find the mixture dry. Serve & enjoy!

Now as I said, Tiktok made me do it. So I combined a bunch of recipe ideas I found online for this. Feel free to add cooked fish, chicken, etc to your recipe if you like!

Let me know how you like it in comments below!

Take care,

xoxo Amy