I am not the biggest fan of using harsh chemicals — if I don’t have to. Years and years ago, I worked at a golf course and a co-worker shared this recipe with me as a more natural alternative to chemical weed killers that we used around the club house when the greens crew was too busy tending to the actual course.
I still use it to this day, and it works amazingly!
Try to of course use it when you have at least a good 24 hours of no rain in the forecast…
