I am not a fan of mushrooms. But eating stuffed mushrooms has brought me around to eating them. They are super easy to make. A recipe is not need for this appetizer or side, but here’s an idea to get you started…
These are the main ingredients I use for all my stuffed mushrooms… Add anything you want!
Prep Time 10 minutes
Cook Time 20-25 minutes
Total Time 30-35 minutes
Servings 6
Ingredients
- 16 oz whole white mushrooms (approx med-sized)
- 2 garlic cloves, minced
- 2 tbsp cream-cheese, softened
- 1/2 cup shredded cheese (any variety)
- 1 green onion, sliced finely
- optional: seasonings of any variety & 1 tbsp bbq sauce
- optional: fine breadcrumbs or panko crumbs for topping
Directions
- Preheat oven to 350 F. Spray baking sheet with non-stick cooking spray/oil or line with parchment paper.
- Carefully remove stems and rinse mushrooms. Pat to dry.
- Mix all your ingredients into a small bowl (except for any toppings).
- Carefully spoon mixture into holes of mushrooms and place on baking sheet. Add any desired toppings.
- Bake in oven at 350 F for 20-25 minutes.
- When done, allow to cool for 2 minutes, and enjoy!
Feel free to make up your own combinations and try various flavour ideas. Maybe try a mexican-style stuffed mushrooms with salsa and corn kernels, or try stuffing with pre-cooked seafood.
What sounds like a good idea to you? Leave a comment below and let me know!
Take care,
xoxo Amy
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